Go Back
Pepperoni pizza crescent ring on a plate garnished with herbs.

Pepperoni Pizza Crescent Ring

A fun and delicious dish that combines the classic taste of pizza into a creative ring shape, perfect for gatherings and family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Crescent roll dough
  • 1 cup Pepperoni slices Use pre-sliced for convenience.
  • 1 cup Mozzarella cheese Shredded or cubed.
  • 1/2 cup Pizza sauce For filling and serving.
  • 1/4 cup Parmesan cheese For sprinkling on top.
  • 3 tablespoons Garlic butter For brushing on top.
  • 1 teaspoon Italian seasoning To enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the crescent roll dough and arrange the triangles in a circle on a baking sheet, with the wide ends overlapping in the center and the points facing outwards.
  3. In the center, add a layer of pepperoni, a generous amount of mozzarella cheese, and dollops of pizza sauce.
  4. Fold the points of the dough over the filling, tucking them underneath to form a ring shape.
  5. Brush the top of the ring with garlic butter for added flavor.
  6. Sprinkle the top with Parmesan cheese and Italian seasoning.
Baking
  1. Bake in the oven for 18–22 minutes until the dough is golden brown and the cheese is melted inside.
  2. Serve warm with extra pizza sauce for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes for best results. Alternatives include different types of cheese or various toppings such as bell peppers, olives, or sausage.