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Delicious homemade pecan pralines with crunchy pecans and caramel.

Pecan Pralines

Delightful soft candies made from butter, sugar, and pecans, perfect for sharing or enjoying as a special snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz butter Unsalted butter is recommended.
  • 4 cups white sugar
  • 12 oz evaporated milk A can of evaporated milk.
  • 2 cups pecans Chopped or whole pecans can be used.

Method
 

Preparation
  1. In a heavy 5-quart pot, combine the butter, evaporated milk, and white sugar.
  2. Cook the mixture on medium heat, stirring occasionally, until it starts to boil.
  3. Once boiling, stir continuously until the mixture reaches the 'soft ball stage'.
  4. Remove the pot from heat and let it cool slightly while stirring until it loses its glossy appearance.
  5. Add the pecans to the mixture and stir until it starts to thicken.
  6. Drop spoonfuls of the mixture onto foil or waxed paper to cool and harden.

Notes

To store pecan pralines, keep them in an airtight container at room temperature. They can last for about a week or two, but are usually enjoyed long before that. Use a candy thermometer for precision and consider adding a pinch of salt for extra flavor.