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Peanut Butter Cup Chocolate Roll Cake with luscious chocolate and peanut butter filling

Peanut Butter Cup Chocolate Roll Cake

A delicious dessert that combines rich chocolate flavor with creamy peanut butter in a visually appealing roll shape. Perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 3/4 cup all-purpose flour Make sure to sift for lighter texture.
  • 1/4 cup unsweetened cocoa powder Sift before use.
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
For the Filling and Garnish
  • 1/2 cup creamy peanut butter Use high-quality for best flavor.
  • 1/2 cup heavy whipping cream Whipped to stiff peaks.
  • Powdered sugar For dusting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
  2. In a mixing bowl, combine flour, cocoa powder, and baking powder.
  3. In another bowl, whisk eggs and sugar until light and fluffy. Add vanilla extract.
  4. Gently fold the dry ingredients into the egg mixture until combined.
  5. Spread batter evenly in the prepared pan and bake for 12-15 minutes.
Cooling and Rolling
  1. Once baked, let the cake cool slightly, then invert onto a clean kitchen towel dusted with powdered sugar.
  2. Spread peanut butter evenly over the surface, then roll the cake tightly with the towel.
  3. Allow to cool completely.
Filling and Serving
  1. Whip heavy cream until stiff peaks form, then fill the cake with whipped cream.
  2. Roll back up without the towel, and dust with more powdered sugar before serving.

Notes

Serve chilled or at room temperature. Slice into rounds and enjoy with a dollop of whipped cream or ice cream on the side. Garnish with chocolate shavings or crushed peanuts. Store wrapped in plastic wrap or in an airtight container for up to 3 days. Can be frozen for up to 2 months. Thaw in the refrigerator before serving.