Go Back
Delicious homemade peanut butter cookies on a cooling rack

Peanut Butter Cookies

Soft and sweet peanut butter cookies with a rich flavor that can be whipped up in no time, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter Use creamy or crunchy based on preference.
  • 1 cup sugar You can substitute with brown sugar for a richer flavor.
  • 1 large egg For chewier cookies, add an extra yolk.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter, sugar, egg, baking soda, vanilla extract, and salt until well combined.
  3. Roll the dough into teaspoon-sized balls and place on a baking sheet lined with parchment paper.
  4. Flatten each ball with a fork, creating a crisscross pattern.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly browned.
  2. Let cool before transferring to a wire rack.

Notes

Cookies can be served warm or at room temperature. They pair well with milk or coffee. To store, let them cool completely, then place in an airtight container. Can be frozen for up to three months. Consider adding chocolate chips or nuts for variations.