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Delicious homemade Peanut Butter Cookies on a baking tray.

Peanut Butter Cookies

These peanut butter cookies are a classic treat that delivers a rich, nutty flavor. Simple to make and perfect for any occasion, they bring back fond memories of childhood baking adventures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Make sure it is well-stirred.
  • 1 cup sugar Can swap for brown sugar for a chewier texture.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt.
  3. Mix until smooth and well combined.
  4. Scoop out tablespoon-sized balls of dough and place them on an air fryer-safe tray.
  5. Flatten each ball slightly with a fork, creating a crisscross pattern.
Cooking
  1. Air fry for about 8-10 minutes or until the edges are golden brown.
  2. Let cool slightly and serve with cold milk.

Notes

These cookies are best enjoyed warm. Pair with a glass of cold milk or a scoop of vanilla ice cream. Store in an airtight container at room temp for about a week, or freeze for up to three months. Tips: For softer cookies, remove from air fryer when lightly golden. Add chocolate chips or chopped nuts for extra flavor.