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Delicious Peanut Butter Cookie Lasagna with layers of cookies and peanut butter

Peanut Butter Cookie Lasagna

A fun and delicious dessert that combines the classic flavors of peanut butter and cookies, perfect for gatherings and sweet treats.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24–28 cookies peanut butter cookies Use soft cookies for easy dipping.
  • 1/3 cup milk For soaking the cookies.
  • 1 package (8 oz / 225 g) cream cheese, softened Ensure it's completely softened for mixing.
  • 1 cup creamy peanut butter Can substitute with crunchy for texture.

Method
 

Preparation
  1. Dip peanut butter cookies into milk to soften and layer them in a dish.
  2. In a bowl, mix the softened cream cheese and creamy peanut butter until smooth.
  3. Spread the cream cheese and peanut butter mixture over the first layer of cookies.
  4. Repeat the layering process until all ingredients are used, finishing with a layer of the cream cheese mixture.
  5. Refrigerate for at least 2 hours before serving for best results.

Notes

Serve chilled. Pairs well with vanilla ice cream or chocolate sauce. Store leftovers in an airtight container in the refrigerator for 3-5 days. Let sit at room temperature before serving again.