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Delicious homemade peanut brittle with crunchy peanuts and a golden caramel sheen

Peanut Brittle

A classic candy combining crunchy peanuts with sweet sugar, perfect for satisfying your sweet tooth or sharing with loved ones.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients for Peanut Brittle
  • 1/2 cup light corn syrup
  • 1 cup sugar
  • 1 cup salted peanuts Use for a delightful contrast to the sweetness.
  • 1 teaspoon vanilla Add at the end of cooking.
  • 1 teaspoon baking soda Causes the mixture to foam up.
  • to taste Butter For greasing the cookie sheet.

Method
 

Preparation
  1. In a microwave-safe bowl, mix 1/2 cup light corn syrup and 1 cup of sugar.
  2. Microwave on high for 4 minutes.
  3. Add 1 cup of salted peanuts to the mixture and microwave for an additional 3 to 5 minutes.
  4. Carefully stir in 1 teaspoon of vanilla and 1 teaspoon of baking soda, being cautious as the mixture will be hot and foam up.
  5. Pour the mixture onto a buttered cookie sheet and allow it to cool.
  6. Once cooled, break into pieces.

Notes

Store in an airtight container at room temperature for several weeks. Avoid refrigeration, as it can make the brittle chewy rather than crunchy. You can also add other nuts like almonds or cashews for a different twist, or sprinkle sea salt on top for extra flavor.