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Delicious peach dessert featuring fresh peaches and creamy topping

Peach Dessert

This Peach Dessert is a delightful way to enjoy fresh fruit with a warm, syrupy filling, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 4 ripe peaches, sliced Choose ripe peaches for the best flavor.
  • 1 cup sugar Adjust based on how sweet the peaches are.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon Feel free to sprinkle extra on top for added flavor.
For Serving
  • 1 cup whipped cream or ice cream Serve warm with a generous scoop.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, lemon juice, vanilla extract, and cinnamon.
  3. Transfer the peach mixture to a baking dish.
Baking
  1. Bake in the oven for 25-30 minutes, until the peaches are tender and syrupy.
Serving
  1. Serve warm with whipped cream or ice cream on top.

Notes

If storing leftovers, keep them in an airtight container in the refrigerator for about 2-3 days. You can reheat it in the oven or microwave when desired. This recipe is naturally gluten-free and can also utilize other fruits like apples, pears, or berries for variation.