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Peach cobbler cheesecake cones topped with fresh peaches and whipped cream

Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones offer a delightful twist by combining cheesecake with the sweet flavor of peaches in a crunchy graham cracker cone, perfect for summer gatherings or a sweet treat at home.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the peach topping
  • 2 cups peach slices (fresh or canned)
  • 1 tablespoon sugar Can substitute with brown sugar for added flavor.
  • 1 teaspoon cinnamon
For the cheesecake filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
For assembly
  • 1 package graham cracker cones Substitute with regular ice cream cones if unavailable.
  • 1/2 cup crushed graham crackers For topping.
  • Mint leaves for garnish (optional)

Method
 

Preparation
  1. In a bowl, combine peach slices, sugar, and cinnamon. Set aside.
  2. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently to create a cheesecake filling.
Assembly
  1. Carefully fill each graham cracker cone with the cheesecake mixture.
  2. Top the cheesecake cones with the peach mixture and sprinkle crushed graham crackers on top.
  3. Garnish with mint leaves if desired.

Notes

These cones are best enjoyed chilled. Store leftovers in an airtight container in the refrigerator, and consume within a day or two for freshness. The cones can become soggy, so add the peach topping before serving to maintain their crunchiness.