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Delicious Peach Cobbler Cheesecake with fresh peaches and creamy texture

Peach Cobbler Cheesecake Bliss

Enjoy the delightful combination of creamy cheesecake and sweet peaches with a hint of cinnamon in this delicious dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
Cheesecake Filling
  • 2 8-ounce packages cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
Topping
  • 2 cups fresh peaches, sliced You can substitute with canned peaches, drained well.
  • 1 teaspoon cinnamon For added flavor, you can also use nutmeg.
  • 1/2 cup peach preserves

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and eggs, mixing until well combined.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. In another bowl, toss the sliced peaches with cinnamon and arrange them on top of the cheesecake layer.
  6. Drizzle the peach preserves over the peaches.
Baking
  1. Bake for 50-60 minutes, or until the cheesecake is set and slightly golden.
  2. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

Serve slices of Peach Cobbler Cheesecake Bliss chilled. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream. You can also garnish it with fresh peach slices or a sprinkle of cinnamon for an extra touch. Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container. It can last for about 4-5 days in the fridge.