Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, layer the chocolate chips and top with marshmallows.
- Bake in the oven for about 5-7 minutes or until the marshmallows are golden brown.
- Remove from the oven and sprinkle chopped graham crackers and sprinkles on top.
- Serve warm with fresh strawberries and blueberries.
Notes
Best served warm. Great for family barbecues and outdoor picnics. Allow dip to cool completely for storage. Store in an airtight container in the refrigerator for up to 3 days.
