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Patriotic S'mores Dip with red, white, and blue toppings

Patriotic S'mores Dip

A festive and delicious dessert combining chocolate, marshmallows, and fresh fruit, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • Graham crackers, for dipping

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C).
  2. In a medium oven-safe dish, layer the chocolate chips evenly on the bottom.
  3. Top with mini marshmallows and arrange the sliced strawberries and blueberries on top to create a patriotic design.
Baking
  1. Bake for 5-7 minutes or until the marshmallows are golden and melted.
  2. Remove from the oven and let cool slightly. Serve warm with graham crackers for dipping.

Notes

Serve the dip warm for the best experience. You can also set out some extra fresh fruit on the side for added texture and flavor. For a richer flavor, use dark chocolate chips instead of milk chocolate. Add a splash of vanilla extract for extra flavor and watch closely while baking to avoid burning the marshmallows.