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Delicious Patriotic No-Bake Oreo Pudding Dessert in a festive dish

Patriotic No-Bake Oreo Pudding Dessert

A festive, no-bake dessert featuring layers of crushed Oreo cookies, creamy pudding, and whipped topping, perfect for summer holidays.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 36 pieces Oreo cookies, crushed
  • 6 tbsp butter, melted
Filling
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easier blending.
  • 1 cup powdered sugar
  • 2 cups milk
  • 1 package instant vanilla pudding (3.4 oz)
  • 8 oz whipped topping Can be substituted with homemade whipped cream.
Decoration
  • to taste Red and blue sprinkles For decoration before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust.
  2. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  3. In a separate bowl, whisk together the milk and instant vanilla pudding mix until thickened.
  4. Fold the pudding mixture into the cream cheese mixture until well combined.
  5. Gently fold in the whipped topping until fully integrated.
Assembly
  1. Pour the pudding mixture over the Oreo crust and spread evenly.
  2. Refrigerate for at least 2 hours to set.
  3. Before serving, top with red and blue sprinkles for decoration.

Notes

For a thicker filling layer, allow the pudding mixture to thicken more before folding it into the cream cheese. Alternate cookie types can be used for the crust.