Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
Making the Dough
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
Coloring the Dough
- Divide the dough into four bowls and add different food colors to each bowl, mixing until achieving the desired colors.
- Scoop portions of each colored dough and press them together to create a marble effect. Add chocolate chips to the dough.
Baking
- Place the colorful dough balls on the lined baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes until the edges are golden, but the centers remain soft.
- Let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack.
Notes
These cookies can be served on a platter at your Easter gathering. Store them in an airtight container for up to 5 days or freeze for up to 2 months. For bright colors, add more drops of food coloring as needed.