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Party Punch Bowls

Party Punch Bowls are a vibrant and customizable drink option that combines fruity flavors and fizzy soda, making them a perfect choice for any gathering, from birthdays to casual get-togethers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the punches
  • 1 bottle Hawaiian Punch Orange Ocean Base for the Strawberry Orange Sunset Punch Bowl
  • 1 bottle Hawaiian Punch Berry Blue Typhoon Base for the Berry Lemonade Party Punch Bowl
  • 1 bottle Hawaiian Punch Peach Party Base for the Peach Vanilla Cream Punch Bowl
  • 1 bottle Hawaiian Punch Green Berry Rush Base for the Green Apple Lime Sparkle Punch Bowl
For mixing and flavor
  • 1 liter Sprite Lemon-Lime Soda To add fizz
  • 1 liter Simply Lemonade For added tartness in Berry Lemonade Punch
  • 1 can A&W Cream Soda For sweetness in Peach Vanilla Cream Punch
  • 1 bag Great Value Ice Cubes To keep the drinks cold
Fruits for garnish
  • 1 cup Driscoll’s Fresh Strawberries For decoration in punches
  • 1 cup Driscoll’s Mixed Berries For the Berry Lemonade Party Punch
  • 1 can Del Monte Sliced Peaches For the Peach Vanilla Cream Punch
  • 1 each Granny Smith Apple Slices For the Green Apple Lime Sparkle Punch
  • 1 each Sunkist Orange Slices To garnish the drinks
  • 1 each Sunkist Lemon Slices To garnish the drinks
  • 1 each Sunkist Lime Slices To garnish the drinks
Topping
  • 1 cup Great Value Vanilla Sherbet For a creamy layer in Peach Vanilla Cream Punch

Method
 

Preparation
  1. Start with a large clear glass punch bowl filled with ice.
Mixing the punches
  1. For the Strawberry Orange Sunset Punch Bowl, pour Hawaiian Punch Orange Ocean and Sprite. Add strawberry and orange slices.
  2. For the Berry Lemonade Party Punch Bowl, mix Hawaiian Punch Berry Blue Typhoon with Simply Lemonade, then add berries and lemon slices.
  3. For the Peach Vanilla Cream Punch Bowl, combine Hawaiian Punch Peach Party and A&W Cream Soda, then top with peach slices and vanilla sherbet.
  4. For the Green Apple Lime Sparkle Punch Bowl, mix Hawaiian Punch Green Berry Rush with Sprite, then add apple and lime slices.
Serving
  1. Serve each punch cold with extra fruit slices on the side.

Notes

Chill all your ingredients before making the punch to keep it cold longer. Use a variety of fruits for better visual appeal and flavor mix. Adjust the sweetness by adding more or less soda or juice based on your preference. Encourage guests to mix their own drinks for added fun!