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Longhorn Steakhouse Parmesan Chicken served with herbs and a side of vegetables.

Parmesan Chicken

Crispy, cheesy, and full of flavor, this Longhorn Steakhouse Parmesan Chicken is easy to make and perfect for dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese Use fresh Parmesan cheese for the best taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the bread crumbs and grated Parmesan cheese.
  3. Dip each chicken breast into the bread crumb mixture, ensuring they are well-coated.
Cooking
  1. Place the coated chicken breasts on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serving
  1. Serve hot and enjoy your Parmesan chicken!

Notes

You can serve Parmesan Chicken with sides like fresh salad, mashed potatoes, or roasted vegetables. Drizzle some marinara sauce over it for added flavor. Great with white wine or iced tea. To store leftovers, let the chicken cool completely and place in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.