Ingredients
Method
Preparation
- Lightly grease a 9×13-inch pan with cooking spray and set it aside.
- Roughly chop the Oreos for both the treats and the topping, keeping them separate.
Making the Treats
- In a large bowl, mix the Rice Krispies cereal, the chopped Oreos for the treats, and half of the mini marshmallows until evenly combined.
- In a large pan over medium-low heat, melt the butter and salt with the remaining mini marshmallows, stirring until smooth.
- Pour the melted mixture over the cereal and Oreo blend, stirring thoroughly.
- Transfer the mixture into the prepared pan and flatten the top.
Finishing Touches
- For the drizzle, melt the white chocolate chips and optional oil in the microwave until smooth.
- Drizzle the melted white chocolate over the treats and sprinkle with the chopped Oreos.
- Allow the chocolate to set before cutting into squares.
Notes
Serve at room temperature and pair with a glass of cold milk. Store in an airtight container at room temperature for about a week. If refrigerating, expect slight texture change.