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Oreo Muffins

Oreo Muffins are a fun and delicious treat that combines rich chocolate flavors with crunchy pieces of Oreo cookies, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk Can substitute with regular milk.
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 cookies Oreo cookies, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped Oreo cookies.
Baking
  1. Divide the batter evenly among the muffin cups.
  2. Bake for 15-18 minutes or until a toothpick comes out clean.
  3. Allow to cool before serving.

Notes

Oreo Muffins are best served warm or at room temperature. Enjoy them plain or with a dusting of powdered sugar. They pair nicely with milk or coffee. For longer storage, keep in an airtight container at room temperature for up to three days or freeze for up to three months. Avoid overmixing the batter for the best texture. You may add other mix-ins like chocolate chips or nuts for extra flavor and texture.