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Oreo Cheesecake Cookies with cream cheese and crushed Oreo pieces

Oreo Cheesecake Cookies

Oreo Cheesecake Cookies combine the creamy richness of cheesecake with the crunch of Oreo cookies, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces block style cream cheese, softened to room temperature
  • 1 cup unsalted butter, softened to room temperature
  • 1.5 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup crushed Oreo cookies
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat together cream cheese and butter until smooth.
  3. Add granulated sugar and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture.
  5. Fold in crushed Oreo cookies until evenly distributed.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve these cookies with vanilla ice cream or a drizzle of chocolate syrup. Store in an airtight container at room temperature for up to five days or freeze for up to three months. Use regular cream cheese for best results.