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Delicious Orange Soda Cake topped with orange zest and frosting

Orange Soda Cake

A fun and fruity dessert combining orange soda and yellow cake mix for a moist and tender cake that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 cup orange soda
  • 1/2 cup vegetable oil
  • 3 large eggs
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest To enhance flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, orange soda, vegetable oil, and eggs. Mix well until smooth.
  3. Pour the batter into a greased cake pan.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let it cool.
Making the Glaze
  1. Whisk together powdered sugar, orange juice, and zest until smooth.
  2. Drizzle over the cooled cake and serve.

Notes

For serving, enjoy plain or with whipped cream on top. Pairs well with fresh fruit and can be stored for up to three days at room temperature in an airtight container. Refrigerate for up to a week or freeze for three months.