Ingredients
Method
Preparation
- Heat 1 cup of water over low heat in a small saucepan.
- Add the gelatin to the hot water and stir until it dissolves completely.
- In a large bowl, mix together the orange juice and sugar until the sugar is dissolved.
- Pour the dissolved gelatin mixture into the orange juice and mix well.
- Add the orange zest and stir.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for about 4 hours or until set.
Serving
- Serve chilled, scooping into bowls or keeping in molds.
- Garnish with fresh orange slices if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Best enjoyed fresh! You can adjust sweetness by adding more or less sugar according to taste. For a creamier texture, use a thicker whipped cream.
