Ingredients
Method
Preparation
- In a small saucepan, heat 1 cup of water over low heat.
- Add the gelatin to the hot water and stir until it dissolves completely.
- In a large bowl, mix together the orange juice and sugar until the sugar is dissolved.
- Pour the dissolved gelatin mixture into the orange juice and mix well.
- Add the orange zest and stir.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for about 4 hours or until set.
- Once set, top with whipped cream before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Enjoy it fresh for the best taste! You can also experiment with different fruit juices for variations.
