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Delicious Orange Creamsicle Fluff dessert in a bowl

Orange Creamsicle Fluff

A delightful and refreshing dessert that combines the sweet flavor of oranges with a fluffy, creamy base, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box (3 oz) Jell-O Orange Gelatin Dessert
  • 1 block (8 oz) Philadelphia Cream Cheese, softened Ensure it is fully softened for smooth mixing.
  • 1 tub (8 oz) Cool Whip, thawed
  • 2 cups Jet-Puffed Mini Marshmallows Gently fold in at the end.
  • 1 can (11 oz) Dole Mandarin Oranges, drained Can substitute with different fruits if desired.

Method
 

Preparation
  1. Beat the Philadelphia Cream Cheese and dry Jell-O Orange Gelatin powder together until the mixture turns a bright, even orange.
  2. Fold in the thawed Cool Whip to create a fluffy, light creamsicle base.
  3. Gently stir in the Jet-Puffed Mini Marshmallows and the drained Dole Mandarin Oranges.
  4. Chill the fluff salad for 2 hours before serving to let the marshmallows soften into the creamy mixture.

Notes

Serve in individual bowls or a large serving dish. For added flair, you can top with additional mini marshmallows or mandarin orange pieces. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.