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Orange Creamsicle Cake

A refreshing dessert with a light, citrusy flavor perfect for any occasion, topped with whipped cream and orange slices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box vanilla or white cake mix Choose your preferred flavor.
Jello Mixture
  • 1 large box orange gelatin (Jello)
  • 2 cups cold orange soda Can substitute with other soda flavors for variety.
Toppings
  • Whipped cream For topping.
  • Orange slices For garnish, optional.

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions and bake the cake mix in a prepared pan.
  2. Let the cake cool completely.
  3. Once cooled, poke holes all over the top of the cake using a fork.
Jello Mixture
  1. In a bowl, mix the orange Jello with 2 cups of cold orange soda until dissolved.
  2. Pour the orange soda and Jello mixture over the cooled cake, ensuring it fills the holes.
Chill and Serve
  1. Refrigerate the cake for at least 2 hours to allow flavors to meld.
  2. Before serving, top with whipped cream and garnish with orange slices if desired.
  3. Slice into squares to serve and add a dollop of whipped cream on top of each slice.

Notes

Fully cool the cake before adding the Jello mixture for better absorption. You can also use other soda flavors for a variation.