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One-Pot Chicken Parmesan Mac & Cheese

A creamy, cheesy one-pot meal blending chicken Parmesan and mac and cheese for a quick, delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Tender chicken helps enhance the flavor.
  • 8 oz elbow macaroni Use other pasta shapes if desired.
  • 1 tbsp olive oil For cooking the chicken.
  • 1 cup marinara sauce Adds a tangy flavor.
  • 1 cup chicken broth For added moisture and flavor.
  • 1 cup heavy cream For creaminess.
  • 2 cups shredded mozzarella cheese For melting and added flavor.
  • ½ cup grated Parmesan cheese Adds richness.
  • ½ tsp garlic powder Enhances the savory flavor.
  • ½ tsp Italian seasoning For a classic Italian flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Cooking the Chicken
  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Add the diced chicken and cook until golden brown and cooked through, about 5–7 minutes.
Adding Liquids and Pasta
  1. Pour in the marinara sauce, chicken broth, and heavy cream.
  2. Stir to combine, then add the elbow macaroni.
  3. Bring the mixture to a gentle simmer.
Simmering
  1. Cook uncovered for about 8–10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened slightly.
Adding Cheese and Seasonings
  1. Reduce the heat to low.
  2. Stir in mozzarella and Parmesan cheeses until melted and creamy.
  3. Add garlic powder, Italian seasoning, salt, and pepper to taste.
  4. Mix well until the sauce coats the pasta evenly.
Serving
  1. Serve hot, topped with extra Parmesan or fresh basil if desired.
  2. Pairs beautifully with a crisp salad or garlic bread.

Notes

For extra crunch and that true chicken Parmesan feel, sprinkle some buttery breadcrumbs on top before serving. Want it spicy? Add a pinch of red pepper flakes for a kick!