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Delicious old-fashioned chocolate meringue pie with fluffy meringue topping

Old-Fashioned Chocolate Meringue Pie

This classic dessert features a rich chocolate filling topped with fluffy meringue, creating a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 each pre-baked 9-inch pie crust Ensure the crust is fully cooled before adding the filling.
Chocolate Filling
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups whole milk Gradually add while stirring to avoid lumps.
Meringue Topping
  • 2 each egg whites Make sure your mixing bowl is clean and dry.
  • 1/4 cup granulated sugar Gradually add while beating egg whites.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the unsalted butter.
  2. Stir in the granulated sugar, flour, and cocoa powder until well combined.
  3. Gradually add the whole milk while continuously stirring to avoid lumps.
  4. Cook until the mixture thickens and bubbles.
  5. Once thick, remove from heat and pour into the pre-baked pie crust.
Meringue Preparation
  1. Beat egg whites until soft peaks form.
  2. Gradually add sugar until stiff peaks form.
  3. Spread the meringue over the chocolate filling, sealing the edges.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for about 10 minutes until the meringue is lightly golden.
Serving
  1. Let cool before serving. Serve chilled or at room temperature.

Notes

You can garnish the pie with chocolate shavings or fresh berries. A dollop of whipped cream on the side adds a nice touch for special occasions.