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Oatmeal Creme Pie Banana Pudding dessert in a glass bowl garnished with banana slices.

Oatmeal Creme Pie Banana Pudding

A delightful dessert combining creamy banana pudding with the nostalgic flavor of Oatmeal Creme Pies. Perfect for gatherings and sweet treats at home.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes Little Debbie Oatmeal Creme Pies Unwrapped
  • 1 3.4 oz box Jell-O Banana Cream Instant Pudding mix
  • 1.5 cups cold milk
  • 1 8 oz tub Cool Whip (thawed) Make sure it's fully thawed for a smoother texture.
  • 4 ripe bananas (sliced) Use ripe bananas for the best flavor.

Method
 

Preparation
  1. Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9x13 glass baking dish.
  2. Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
  3. In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
  4. Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
  5. Spread the creamy banana pudding mixture evenly over the sliced bananas.
  6. Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding.
  7. Chill for 4 hours.

Notes

To store leftovers, keep the pudding in the fridge for up to 3 days, covered tightly with plastic wrap or a lid. Bananas may brown slightly but will still taste delicious. For extra flavor, consider adding crushed nuts or a sprinkle of cinnamon on top before chilling.