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No-Bake Turtle Pie with chocolate, caramel, and pecans

No-Bake Turtle Pie

A sweet and creamy no-bake pie featuring a rich cream cheese filling, sweet caramel, crunchy pecans, and chocolate chips, perfect for summer gatherings and special occasions.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 each store-bought graham cracker crust in foil pan
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup caramel sauce plus more for drizzling
  • 1 tub whipped topping about 8 oz
  • 1 bag chopped pecans divided
  • 1 bag semi-sweet chocolate chips for topping

Method
 

Preparation
  1. Beat the cream cheese with powdered sugar and caramel sauce until smooth and creamy.
  2. Fold in the whipped topping and half of the chopped pecans.
  3. Spread the creamy filling evenly into the graham cracker crust.
Topping and Chilling
  1. Drizzle the top generously with caramel sauce.
  2. Sprinkle with chocolate chips and the remaining pecans.
  3. Chill in the refrigerator for 4 hours to set.

Notes

For a thicker filling, use more whipped topping. Serve with additional caramel sauce or whipped cream. Store leftovers in the refrigerator, covered, for 3 to 5 days. You can also use a homemade graham cracker crust or freeze the pie if needed.