Go Back
Delicious No-Bake Summer Cheesecake Cups topped with fresh berries

No-Bake Summer Cheesecake Cups

Light, creamy, and filled with fresh berries, these No-Bake Summer Cheesecake Cups are a refreshing dessert perfect for warm weather gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup graham cracker crumbs For the crust
  • 2 cups Cool Whip Whipped topping
  • 8 oz cream cheese, softened Ensure cream cheese is soft for easy mixing
  • 1/2 cup powdered sugar For sweetness
  • 2 tablespoons lemon juice For a hint of tartness
Toppings
  • Fresh berries (strawberries, blueberries, etc.) Use your favorite fresh berries

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  2. Fold in the Cool Whip and lemon juice until well combined.
  3. In serving cups, layer graham cracker crumbs, cheesecake filling, and fresh berries.
  4. Repeat the layers until the cups are full.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled and garnish with extra fresh berries or a sprig of mint for added color and flavor. To store leftovers, cover with plastic wrap or place in an airtight container. They can be kept in the refrigerator for up to 3 days.