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No-Bake Strawberry Cheesecake Lasagna layered dessert with fresh strawberries

No-Bake Strawberry Cheesecake Lasagna

An easy, no-bake dessert that combines creamy cheesecake and fresh strawberries, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Mixture
  • 16 oz cream cheese, softened Make sure it's well softened for a smoother mixture.
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
For the Layers
  • Strawberries, sliced Use fresh strawberries for the best flavor.
  • Whipped cream For topping.
  • Lasagna noodles (no-cook type)
  • Graham cracker crumbs For sprinkling on top.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
  2. In a separate bowl, layer the no-cook lasagna noodles at the bottom of a baking dish.
  3. Spread half of the cream cheese mixture over the noodles.
  4. Add a layer of sliced strawberries.
  5. Repeat the layering process with another set of noodles, the remaining cream cheese mixture, and more strawberries.
  6. Top with whipped cream and sprinkle graham cracker crumbs on top.
  7. Refrigerate for at least 4 hours to set before serving.

Notes

This dessert is perfect for summer parties, picnics, and family gatherings. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze individual slices for later enjoyment, but the texture may change once thawed. For a chocolate version, consider mixing cocoa powder into the cream cheese mixture and topping with chocolate shavings instead of graham cracker crumbs.