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No-Bake Star Crunch Cookies topped with chocolate and crispy rice

No-Bake Star Crunch Cookies

These quick and easy No-Bake Star Crunch Cookies are filled with crispy cereal, creamy peanut butter, gooey caramel, and chocolate, making them a delightful treat for all ages.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 bag 11oz bag Kraft Caramels (unwrapped)
  • 3 Tbsp milk
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 cup Hershey's Milk Chocolate Chips
  • 3 cups Kellogg's Rice Krispies cereal

Method
 

Preparation
  1. In a large microwave-safe bowl, melt the caramels and milk in 30-second intervals until completely smooth.
  2. Immediately stir the creamy peanut butter and milk chocolate chips into the hot caramel until melted and glossy.
  3. Gently fold in the Rice Krispies until all the cereal is coated in the chocolate-caramel mixture.
  4. Drop large spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into flat, round discs.
  5. Let them sit at room temperature for 30 minutes to set before serving.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Refrigerate for longer freshness but let come to room temperature before enjoying. For an even richer taste, use dark chocolate chips. You can add mini marshmallows or chopped nuts for extra texture.