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No-Bake Rocky Road Christmas Wreath Squares displayed on a festive plate

No-Bake Rocky Road Christmas Wreath Squares

These festive no-bake squares combine chocolate, nuts, and marshmallows, making them a perfect treat for holiday gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Base Mixture
  • 2 cups graham cracker crumbs
  • 1 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Additional Ingredients
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (such as walnuts or almonds)
  • 1 cup chocolate chips Use quality chocolate chips for richer flavor.
  • as needed sprinkles Green and red sprinkles for decoration Use to decorate the top before chilling.

Method
 

Preparation
  1. Prepare a 9x9-inch square baking dish by lining it with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
  3. Pour melted butter and vanilla extract into the dry ingredients and mix until combined.
  4. Fold in mini marshmallows, chopped nuts, and chocolate chips.
  5. Transfer the mixture to the prepared dish, pressing it down firmly.
  6. Sprinkle green and red sprinkles on top.
  7. Cover and refrigerate for at least 2 hours.
  8. Once set, use parchment overhang to lift the block out and cut into squares.

Notes

Store the squares in an airtight container in the refrigerator for up to one week. They can be frozen if wrapped tightly to prevent freezer burn. Adjust sweetness by reducing the powdered sugar.