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No-Bake Peeps Sunflower Pie decorated with colorful Peeps marshmallows

No-Bake Peeps Sunflower Pie

A delightful, visually stunning no-bake dessert featuring rich chocolate ganache and colorful Peeps, perfect for spring and Easter celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1 store-bought (6 oz) Keebler Graham Cracker crust
Filling
  • 1 bag Nestle Toll House semi-sweet chocolate chips (12 oz)
  • 1 cup heavy cream Heated until simmering
Toppings
  • 1 pack Peeps Chicks (12 count, yellow) Arranged like petals
  • 1/2 cup generic chocolate sprinkles (mini 'seeds')

Method
 

Preparation
  1. Place chocolate chips in a heat-proof bowl.
  2. Heat heavy cream in a small saucepan until it just begins to simmer (do not boil).
  3. Pour hot cream over chocolate chips. Let sit for 5 minutes, then whisk until smooth to make ganache.
  4. Pour ganache into the graham cracker crust.
  5. Dip the bottoms of yellow Peeps Chicks lightly in any remaining ganache and arrange them pointing outwards along the crust edge like petals.
  6. Cover the center chocolate area with chocolate sprinkles to look like sunflower seeds.
  7. Chill until set.

Notes

Serve chilled, sliced into wedges or scooped. Pairs well with whipped cream or vanilla ice cream. Store leftovers in the refrigerator; best enjoyed within 3 to 5 days.