Ingredients
Method
Preparation
- Line baking sheets with parchment or wax paper.
- Melt the white almond bark in a microwave-safe bowl until smooth.
- Stir in the peanut butter until fully combined and creamy.
- In a large bowl, mix the rice cereal, roasted peanuts, mini candies, and sprinkles.
- Pour the melted mixture over the dry ingredients and stir until everything is evenly coated.
- Drop spoonfuls onto the prepared paper.
- Let sit until fully set and firm.
Notes
Store in an airtight container at room temperature for up to a week. In warm areas, consider refrigerating.
