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No-Bake Peanut Butter Krispie Clusters

A delightful and easy treat combining peanut butter, rice cereal, and chocolate candies, perfect for warm days and kids to help with.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block white almond bark
  • 1/2 cup peanut butter Can swap for almond butter.
  • 4 cups rice cereal
  • 2 cups roasted peanuts Can replace with other nuts.
  • 1 handful mini chocolate candies For added sweetness.
  • 1 handful colorful sprinkles Use for decoration.

Method
 

Preparation
  1. Line baking sheets with parchment or wax paper.
  2. Melt the white almond bark in a microwave-safe bowl until smooth.
  3. Stir in the peanut butter until fully combined and creamy.
  4. In a large bowl, mix the rice cereal, roasted peanuts, mini candies, and sprinkles.
  5. Pour the melted mixture over the dry ingredients and stir until everything is evenly coated.
  6. Drop spoonfuls onto the prepared paper.
  7. Let sit until fully set and firm.

Notes

Store in an airtight container at room temperature. They will stay fresh for about a week. If you live in a very warm area, consider keeping them in the fridge to prevent melting. For serving, place on a colorful plate or in cupcake liners for a special touch.