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No-Bake Peanut Butter Cheesecake Balls served on a plate

No-Bake Peanut Butter Cheesecake Balls

A quick and easy treat combining creamy peanut butter, smooth cream cheese, and crunchy graham cracker crumbs, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 20 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted Ensure butter is melted for mixing.
  • 2 tablespoons granulated sugar
Cream Cheese Mixture
  • 8 oz cream cheese, softened Make sure the cream cheese is fully softened for a smooth batter.
  • 1/2 cup peanut butter Use creamy peanut butter for best results.
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Method
 

Preparation
  1. In a large bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. In another bowl, beat the cream cheese, peanut butter, and vanilla extract until smooth.
  3. Gradually add in the powdered sugar, mixing until well blended.
  4. Combine the cheese mixture with the crumb mixture and mix until fully incorporated.
  5. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 2 hours or until firm. Serve chilled.

Notes

These cheesecake balls can be served as a sweet snack or dessert. Drizzle chocolate sauce over them for added flavor. To store, place in an airtight container in the refrigerator for up to a week or freeze with parchment paper to avoid sticking.