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Delicious no-bake peanut butter cheesecake balls topped with chocolate drizzle

No-Bake Peanut Butter Cheesecake Balls

A delicious and easy treat combining peanut butter and cream cheese, perfect for parties or snacks, without the need for an oven.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened Use room temperature for easier mixing.
  • 1 cup powdered sugar Adjust based on consistency if using natural peanut butter.

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter and cream cheese, and mix until smooth.
  2. Gradually add powdered sugar, mixing until well combined.
  3. Scoop the mixture and roll into small balls.
  4. Refrigerate for about 30 minutes until firm.
  5. Serve chilled.

Notes

These cheesecake balls can be served on a platter. Drizzle with chocolate for extra sweetness. Store in an airtight container in the refrigerator for about a week, or freeze them for longer storage.