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No-bake peanut butter cheesecake balls on a white plate

No-Bake Peanut Butter Cheesecake Balls

A simple and delicious treat made with peanut butter and cream cheese, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1 cup powdered sugar Adjust if using natural peanut butter.
  • 1 tsp vanilla extract
Optional Coatings
  • 1 cup crushed nuts or chocolate For rolling the balls.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Refrigerate the mixture for about 30 minutes to firm up.
Forming the Balls
  1. Once chilled, scoop out small amounts of the mixture and roll them into bite-sized balls.
  2. Place the balls on a baking sheet lined with parchment paper.
  3. Optionally, roll the balls in crushed nuts or chocolate for an extra layer of flavor.
  4. Return to the refrigerator to firm up further for about an hour before serving.

Notes

These cheesecake balls can be enjoyed as a dessert or snack. Serve with chocolate sauce or a sprinkle of sea salt. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.