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No-Bake Little Debbie Swiss Roll Cake topped with chocolate and whipped cream

No-Bake Little Debbie Swiss Roll Cake

A delightful no-bake dessert combining Swiss rolls, creamy pudding, and chocolate frosting, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes Little Debbie Swiss Rolls 12 twin-wrapped rolls total
  • 1 3.4 oz box Jell-O Chocolate Instant Pudding mix
  • 1.5 cups cold milk
  • 1 8 oz tub Cool Whip (thawed)
  • 1 16 oz tub Betty Crocker Rich & Creamy Chocolate Frosting

Method
 

Preparation
  1. Unwrap all the Swiss Rolls and cut them in half crosswise into thick coins.
  2. Line the bottom of an 8×8 inch glass baking dish with a tight layer of the Swiss Roll slices.
  3. In a large bowl, whisk the instant chocolate pudding and milk for 2 minutes. Let thicken for 5 minutes.
  4. Fold the thawed Cool Whip into the chocolate pudding.
  5. Spread the creamy pudding mixture evenly over the layer of Swiss Rolls.
  6. Microwave the chocolate frosting tub (foil removed) for 15 seconds to soften. Pour and spread evenly over the top.
  7. Chill for 4 hours.
Serving
  1. Cut the cake into squares after chilling and garnish with whipped cream or chocolate sauce if desired.

Notes

Ensure Cool Whip is fully thawed for a smooth mixture. For a thicker pudding layer, let pudding sit longer before folding in Cool Whip. Can use different pudding flavors or add toppings for variations.