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No-Bake Cream Cheese Lemonade Pie topped with lemon slices

No-Bake Cream Cheese Lemonade Pie

A refreshing no-bake dessert that combines tangy lemonade flavor with a creamy texture, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 9-inch pre-made graham cracker crust
  • 8 oz cream cheese, softened Ensure it's at room temperature for smooth texture.
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup frozen lemonade concentrate, thawed Can substitute with other flavors like lime or orange.
  • 1 tub (8 oz) whipped topping, thawed
  • Lemon zest Optional, for garnish.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the sweetened condensed milk and mix until well combined.
  3. Stir in the thawed frozen lemonade concentrate until integrated.
  4. Gently fold in the whipped topping until the mixture is smooth and creamy.
  5. Pour the filling into the pre-made graham cracker crust and spread evenly.
  6. Chill in the refrigerator for at least 4 hours or until set.
  7. Before serving, garnish with lemon zest if desired.

Notes

Keep any leftovers covered in the refrigerator for 3 to 5 days. For a twist, you can use different types of crusts, like chocolate or vanilla.