Ingredients
Method
Preparation
- Blend banana, cottage cheese, peanut butter, honey, and vanilla until smooth and creamy.
- Spread the filling evenly over the tortillas, leaving a small border around the edges.
- Sprinkle mini chocolate chips and crushed oats over the filling.
- Roll each tortilla up tightly into a long log.
- Wrap and chill for 20 to 30 minutes until firm enough to cut neatly.
- Unwrap and trim the ends if you want a cleaner look.
- Slice into thick pieces or serve whole as chilled wraps.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. They are best enjoyed fresh or refrigerated. If you’re short on time, chilling helps them hold their shape better.
