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No-bake Cheesecake Bites

Delightful no-bake cheesecake bites that are quick to make and perfect for any occasion. Customize with various toppings for a fun treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 1 cup Cool Whip
  • 1 cup instant pudding mix (flavor of your choice) Choose your favorite flavor for variation.
Optional Toppings
  • chocolate chips For rolling the bites.
  • crushed Oreos For rolling the bites.
  • strawberry crunch For rolling the bites.
  • peanut butter cups For rolling the bites.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese and pudding mix until smooth.
  2. Gently fold in the Cool Whip until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
Forming the Bites
  1. Once chilled, scoop out small portions and roll into bite-sized balls.
  2. Roll the bites in your choice of toppings.
Serving
  1. Place the cheesecake bites on a serving platter and chill again if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-5 days to keep them fresh. Separate with parchment paper if stacking to prevent sticking. Experiment with different pudding flavors and toppings.