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No bake banana peanut butter cottage cheese icebox coins on a plate

No Bake Banana Peanut Butter Cottage Cheese Icebox Coins

A simple and healthy no-bake treat combining cottage cheese, bananas, and peanut butter, perfect for dessert or a quick snack.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 10 coins
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Use full-fat for creamier texture.
  • 1 ripe banana ripe banana Make sure the banana is ripe for the best flavor.
  • 1/4 cup peanut butter Can substitute with almond or cashew butter.
  • 2 tablespoons honey Adjust sweetness based on preference.
  • 1 teaspoon vanilla extract
  • 1 cup crushed vanilla wafers Can substitute with graham crackers.
  • 2 tablespoons oat flour
  • 2 tablespoons mini chocolate chips
  • 1 pinch salt

Method
 

Preparation
  1. Line a small loaf pan or tray with parchment paper.
  2. In a blender, blend the cottage cheese, banana, peanut butter, honey, vanilla, and salt until smooth.
  3. Transfer the mixture to a bowl and stir in the crushed vanilla wafers and oat flour until a thick dough forms.
  4. Fold in the mini chocolate chips.
  5. Scoop the mixture onto the parchment and shape it into a log.
  6. Chill for at least 2 hours until firm.
  7. Once firm, cut into coins and keep refrigerated.

Notes

Serve these icebox coins as a healthy snack or dessert, paired with fresh fruit, drizzled with honey or sprinkled with nuts for added crunch. Store in an airtight container in the refrigerator for about a week.