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Nacho Fries

Nacho Fries are a fun and tasty dish that combines the crunch of fries with bold flavors of taco meat and melted cheese, perfect for any gathering or snack time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds 2 pound bag of seasoned fries Use your favorite brand of seasoned fries.
  • 1 pound hamburger meat Ground beef can be substituted with chicken or a vegetarian option.
  • 1 packet Taco seasoning Store-bought or homemade taco seasoning can be used.
  • 1 cup Cheese Cheddar cheese or a cheese blend is recommended.

Method
 

Cooking Fries
  1. Cook the fries according to the package instructions until they are crispy and golden.
Preparing Meat
  1. In a separate pan, brown the hamburger meat over medium heat.
  2. Once it’s cooked, add the taco seasoning and stir well.
Assembling Nacho Fries
  1. Once the fries are ready, place them on a serving plate.
  2. Add the seasoned hamburger meat on top of the fries.
  3. Sprinkle a generous amount of cheese over the meat.
  4. Place the loaded fries back in the oven for a few minutes or until the cheese has melted.

Notes

For serving, enjoy the Nacho Fries hot and fresh, with optional toppings like sour cream, green onions, or jalapeños. Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat in the oven.