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A delicious spread of dishes at my Aunt's potluck gathering

My Aunt's Potluck Delight

A creamy and cheesy dish packed with nutritious vegetables, perfect for family gatherings and potlucks.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or your choice) Any type of cheese can be used.
  • 1 package frozen mixed vegetables Alternatively, use fresh vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup and sour cream until well mixed.
  3. Stir in the shredded cheese and frozen mixed vegetables until evenly coated.
  4. Pour the mixture into a greased 9x13 inch baking dish.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
  2. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding cooked chicken or sausage. For a crunchier topping, sprinkle breadcrumbs or crushed crackers on top before baking. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.