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Jar of homemade Monkey Butter with bananas and coconut spread on toast

Monkey Butter

Monkey Butter is a fun and tasty spread combining the fruity goodness of bananas with creamy peanut butter, perfect for breakfasts or snacks. Packed with nutrients, it’s a delicious and healthy choice.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas, mashed Use ripe bananas for the best texture and sweetness.
  • 1/2 cup creamy peanut butter Crunchy peanut butter can also be used for added texture.
  • 1 cup shredded coconut
  • 1/2 cup chopped macadamia nuts Can be substituted with chopped walnuts or almonds.
  • 1/2 teaspoon vanilla extract
  • 1/2 cup honey (or to taste) Can be replaced with maple syrup for a vegan option.

Method
 

Preparation
  1. In a mixing bowl, combine the mashed bananas and peanut butter until smooth.
  2. Stir in the shredded coconut, chopped macadamia nuts, vanilla extract, and honey until well combined.
  3. Transfer the mixture into a jar or container and refrigerate for at least an hour to let the flavors meld.

Notes

Serve on toast, pancakes, or as a dip with fruit. For variations, consider adding different nuts, cocoa powder, or dried fruits. Store in an airtight container in the refrigerator for up to one week, stirring before use.