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Delicious Mocha Ice Cream Cake with chocolate and coffee flavors

Mocha Ice Cream Cake

A delicious dessert that combines the rich flavors of coffee and chocolate, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 cup milk Make sure it's whole milk for richness.
  • 1 cup coffee, brewed and cooled Let the coffee cool to prevent melting the ice cream.
Ice Cream Layer
  • 2 cups chocolate ice cream Use good quality chocolate ice cream for richer flavor.
  • whipped cream for topping Optional, for serving.
  • chocolate shavings for garnish Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. In a bowl, combine flour, sugar, cocoa powder, and baking powder.
  3. Mix in the milk and brewed coffee until smooth.
  4. Pour the batter into the prepared pan.
Baking
  1. Bake for 25-30 minutes until a toothpick comes out clean.
  2. Let the cake cool completely.
Assembly
  1. Once cool, layer the chocolate ice cream on top of the cake.
  2. Freeze for at least 2 hours until firm.
  3. Top with whipped cream and chocolate shavings before serving.

Notes

Store leftovers in the freezer covered well to prevent freezer burn. It lasts up to a week. Let it sit at room temperature a few minutes before slicing.