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Mini Waffle Breakfast Sandwiches

A fun and tasty combination of sweet and savory flavors, perfect for breakfast, brunch, or a quick snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Mini waffles Use frozen mini waffles for a quicker option.
  • 1 package Breakfast sausage Cook according to package instructions.
  • 4 large Eggs Scramble or fry to your preference.
  • 4 slices American cheese Feel free to substitute with other types of cheese.

Method
 

Preparation
  1. Cook the breakfast sausage according to package instructions.
  2. In a separate skillet, scramble or fry the eggs to your preference.
  3. Toast the mini waffles until golden brown.
  4. Assemble the sandwich by placing a piece of sausage and a portion of eggs between two mini waffles.
  5. Top with a slice of American cheese and serve warm.

Notes

Serve warm with a side of fresh fruit or syrup. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving. You can prepare the components ahead of time.