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Mini Pizzas

Quick and customizable mini pizzas made in the air fryer, perfect for weeknights or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 4 pieces Mini pizza crusts Store-bought or homemade.
Toppings
  • 1 cup Shredded mozzarella cheese Can substitute with other cheeses.
  • 1/2 cup Pizza sauce Use your favorite pizza sauce.
  • to taste Toppings of choice (pepperoni, bell peppers, olives, etc.) Feel free to experiment.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the mini pizza crusts in the air fryer basket.
  3. Spread a layer of pizza sauce on each crust.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Add your favorite toppings on top of the cheese.
Cooking
  1. Air fry for 7-10 minutes until the cheese is melty and the crust is crispy.
  2. Remove from the air fryer and let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for longer storage. Use store-bought mini crusts for a quick meal or make your own.