Go Back
Mini meatloaf muffins topped with fluffy mashed potato frosting

Mini Meatloaf Muffins with Mashed Potato Frosting

A fun twist on traditional meatloaf, these mini muffins are easy to make and perfect for portion control. Topped with creamy mashed potatoes, they’re a comforting meal loved by kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 muffins
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Meatloaf Muffins
  • 1 lb ground beef Ensure well mixed with other ingredients.
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 egg Large egg.
  • 1/4 cup ketchup For mixing and serving.
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
For the Mashed Potato Frosting
  • 2 cups mashed potatoes Can use leftover mashed potatoes.
  • 1/4 cup butter Softened.
  • 1/4 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, salt, and pepper.
  3. Divide the mixture evenly into the muffin tin.
Baking
  1. Bake for 20-25 minutes or until cooked through.
  2. Meanwhile, prepare the mashed potatoes by mixing them with butter and sour cream.
  3. Once the meatloaf muffins are done, remove them from the oven and let cool slightly.
  4. Pipe or spoon the mashed potatoes on top of each muffin to resemble frosting.

Notes

These muffins are best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the mashed potato frosting separate until serving to maintain texture. Reheat before serving.